Happy Sunday friends! Ok why blue ribbon cinnamon rolls, I don't know just because they are really good and I think they deserve a blue ribbon if I held a cinnamon roll contest and mine was the only entry. So there, blue ribbon cinnamon rolls!
This recipe you will find has a secret ingredient, orange zest in the cinnamon filling part. The orange zest adds a brightness to the cinnamon rolls and cuts down on the sweetness of the cinnamon filling.
On to the recipe!
First, gather together your ingredients.
1 package active yeast, 3/4 cup milk, warmed (110°F), 1/4 cup granulated sugar, 4 eggs, 4 1/2 cups all-purpose flour, 1 1/2 teaspoon kosher salt, 6 tablespoons unsalted butter, at room temperature, cut into chunks.