Yesterday with it being Mothers Day, my one request to do was NOT go to the grocery store. But who else would get all the food if my family wanted to eat this week, so it was off to the store for me.
This is the weekly round-up of the meals planned for the Henning household. Some weeks are spot on with the meals meaning we eat everything at home as planned and other weeks well, stuff just happens.
When I meal plan, I am usually basing a meal around something I have in the pantry or in the refrigerator that needs to be used up like a jar of spaghetti sauce.
This is our menu for the week of May 9:
Monday - sausage with zucchini and cherry tomatoes and a salad
Tuesday - spaghetti and meatballs, salad and peas
Wednesday - mabudofu, a Chinese tofu and ground beef dish over rice
Thursday - balsamic flank steak with cheesy grits served with steamed spinach and green beans
Friday - date night!
Anyone have any GREAT recipes they have made lately and would love to share?