Thanks to my wonderful husband, who is always great company I had a great birthday last week capped off with a delicious dinner with my husband and some friends over for cake later. I made a lemon blueberry cake and recipe and photos will be up tomorrow.
I woke up to Sean spoiling me with some beautiful roses.
He also got me huge bag of Jelly Bellys and believe me I will stay far away from walking on ice when I am eating them.
I'm looking forward to reading this book, a present from my parents.
For dinner, he took me out to an Italian restaurant, Aruffos, and we proceeded to indulge in salmon chowder, salad, bread X2, spinach lasagna and tortellini with ragu sauce.